-DINNER SERVED-
5pm - 8pm | WED - FRI
Appetizers
| Calamari (Crispy) | $14 (Lemonatta or Spicy Cherry Peppers) $16 |
| Spiedini Alla Romana | $12 |
| Christine’s Spicy Clams | $15 |
| Zuppa di Mussels (Red or White) |
$15 |
| Baked Clams (8) | $10 |
| Scungilli in Hot Sauce | $18 |
Salads
| Christine Salad Romaine, Mesclun, Cucumber, Feta, Raisins, Olives, Chick Peas, Pecans; Served with Raspberry Vinaigrette +Add: Chicken (Grilled or Fried) $4; Shrimp $5 |
$16 |
| House Salad Romaine, Mesclun, Tomato, Cucumbers, Chick Peas & Olives +Add: Chicken (Grilled or Fried) $4; Shrimp $5 |
$12 |
| Arugula Salad Arugula, Shaved Parmigiana, Red Onion, Served with Lemon Vinaigrette +Add: Chicken (Grilled or Fried) $4; Shrimp $5 |
$14 |
| Caesar Salad Romaine Lettuce, Shaved Parmigiana, Croutons & Creamy Caesar Dressing +Add: Chicken (Grilled or Fried) $4; Shrimp $5 |
$13 |
Pasta
| Penne Vodka With Prosciutto, Peas & Mushrooms |
$18 |
| Rigatoni Cannellini Served with Arugula & Cannellini Beans in a Garlic wine sauce, topped with grated cheese |
$18 |
| Rigatoni Alla Papa Served with Broccoli, Sausage Meat & Alfredo Sauce |
$20 |
Entrées
All Entrées are served with Potato & Vegetable of the Day or Pasta.
| Chicken Française Marsala, Picatta or Parmigiana |
$20 |
| Chicken With Vinegar Peppers or Artichoke Hearts, Mozzarella & Mushrooms |
$22 |
| Filet Française Oreganata Baked Filet topped with Oreganata breadcrumbs and served with wine sauce |
$22 |
| Shrimp Scampi Shrimp in lemon wine butter sauce |
$22 |
| Veal Parmigiana, Marsala, Picatta or Milanese |
$22 |
| Pork With Vinegar Peppers (Hot or Sweet) |
$24 |
| Grilled N.Y. Shell Steak – 16 Oz. | $30 |
Kids Menu
| Chicken Fingers & French Fries | $12 |
| Pasta with Meatballs & Marinara Sauce | $12 |
Weekly Dinner Specials Available
Wednesday-Friday